منابع مشابه
Stored Grain - Mycotoxins
Mycotoxins are toxic fungal metabolites that cause intoxication when consumed by animals, including humans. Fungi that produce mycotoxins are called toxigenic fungi. The toxigenic fungi do not produce mycotoxins after they have been ingested by animals and humans. Toxigenic fungi grow in corn, cereals, soybeans, sorghum, peanuts, silage and other food, feed crops or hay in the field, and in gra...
متن کاملRapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain
This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical techniques. A multiplex polymerase chain reaction (PCR) strategy was established for rapid identification of mycotoxigenic fungi, and an improved analytical method was developed for simultaneous multi-mycotoxin determination in wheat grains b...
متن کاملComputer modelling of insect-induced hot spots in stored wheat
Mani, S., Muir, W.E., Jayas, D.S. and White, N.D.G. 2001. Computer modelling of insect-induced hot spots in stored wheat. Canadian Biosystems Engineering/Le génie des biosystèmes au Canada 43:4.74.14. A computer model of insect-induced hot spots in stored wheat was developed by combining four submodels: (1) a three-dimensional, finite element model of heat transfer, (2) a population dynamics mo...
متن کاملTransmission of Salmonella montevideo in wheat by stored-product insects.
Sitophilus oryzae (L.), S. granarius (L.), Tribolium castaneum (Hbst.), Oryzaephilus surinamensis (L.), Rhyzopertha dominica (F.), Tenebroides mauritanicus (L.), and Cryptolestes pusillus (Schon.) transmitted Salmonella montevideo from wheat contaminated with 10(6) organisms/g to clean wheat. The insects were fed on the contaminated grain for 21 days and were then transferred to clean grain and...
متن کاملRisk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
Maize is a major complimentary food for infants (0-4years) and young children (5-12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily intake approach was employed to determine exposure to five mycotoxins while the margin of exposure (...
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2010
ISSN: 1944-0049,1944-0057
DOI: 10.1080/19440040903514523